March Madness IPA - Beer Recipe - Brewer's Friend

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March Madness IPA

201 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 63.7% (brew house)
Source: Dilva Brew Co.
Calories: 201 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday February 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb American - Pale 2-Row13.75 lb Pale 2-Row 37 1.8 91.7%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 1.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.2 Boil at 212 °F 60 min 34.52 11.8%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.2 Boil at 212 °F 5 min 5.16 8.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 22.2 Boil at 212 °F 5 min 10.23 8.9%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 17.3 Boil at 212 °F 5 min 7.97 8.9%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.2 Whirlpool at 212 °F 0 min 5.24 8.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 22.2 Whirlpool at 212 °F 0 min 3.46 3%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 17.35 Whirlpool at 212 °F 0 min 8.12 8.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 23.4 Whirlpool at 212 °F 0 min 3.65 3%
1.70 oz Chinook1.7 oz Chinook Hops Pellet 4.6 Dry Hop at 62 °F 3 days 20.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 23.4 Dry Hop at 62 °F 3 days 8.9%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 17.35 Dry Hop at 62 °F 3 days 8.9%
8.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 18 25 55 249 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- 165 °F --
5 gal Sparge -- 167 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.58 2.3  
Going into fermentor 6 24  
Total: 8.92 35.7
Equipment Profile Used: System Default
"March Madness IPA" Imperial IPA beer recipe by Dilva Brew Co.. All Grain, ABV 7.33%, IBU 78.36, SRM 4.27, Fermentables: (Pale 2-Row, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Chinook, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Table Salt)
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  • Last Updated: 2020-04-17 16:27 UTC