PinaConilla Big Batch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1020 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday February 1st 2020

Amount	Fermentable	PPG	EBC	Bill %
110 kg	American - Pale Ale110 kg Pale Ale	37	7.84	57.1%
27.50 kg	Belgian - Wheat27.5 kg Wheat	38	3.31	14.3%
13.75 kg	Flaked Oats13.75 kg Flaked Oats	33	4.37	7.1%
13.75 kg	Flaked Wheat13.75 kg Flaked Wheat	34	3.84	7.1%
13.75 kg	Lactose (Milk Sugar)13.75 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1.17	7.1%
13.75 kg	Belgian - Munich13.75 kg Munich	38	14.51	7.1%
192.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

110 kg

American - Pale Ale

7.84

57.1%

27.50 kg

Belgian - Wheat

3.31

14.3%

13.75 kg

Flaked Oats

4.37

7.1%

13.75 kg

Flaked Wheat

3.84

7.1%

13.75 kg

Lactose (Milk Sugar) - (late boil kettle addition)

1.17

7.1%

13.75 kg

Belgian - Munich

14.51

7.1%

192.50 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 kg	Saaz1 kg Saaz Hops		Pellet	3.5	Boil	15 min	4.58	100%
1 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 kg

Saaz

Pellet

3.5

Boil

15 min

4.58

100%

1 kg / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 kg	Saaz (Pellet) 1 kg Saaz (Pellet) Hops		4.58	100%
1 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
			--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

68 °C

60 min

Starting Mash Thickness: 3 L/kg

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.7 L. Suggest reducing initial water volume to 36.35 L and adding 965.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 654.23 L	536.3
Strike water volume at mash thickness of 3 L/kg	536.3
Mash volume with grains	654.2
Grain absorption losses	-178.8
Remaining sparge water volume (equipment estimates 645.1 L)	663.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1001.7 L)	1020
Volume increase from sugar/extract (late additions)	9
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-5
Post boil Volume	1000
Going into fermentor	1000
Total:	1199.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.7 L. Suggest reducing initial water volume to 36.35 L and adding 965.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 654.23 L

536.3

Strike water volume at mash thickness of 3 L/kg

536.3

Mash volume with grains

654.2

Grain absorption losses

-178.8

Remaining sparge water volume (equipment estimates 645.1 L)

663.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1001.7 L)

1020

Volume increase from sugar/extract (late additions)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-5

Post boil Volume

1000

Going into fermentor

1000

Total:

1199.7

Equipment Profile Used:

System Default

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PinaConilla Big Batch