PB Cups-O-Goodness - Beer Recipe - Brewer's Friend

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PB Cups-O-Goodness

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday February 1st 2020
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1.065
1.012
7.0%
32.1
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.2%
1.75 lb German - CaraFoam1.75 lb CaraFoam 37 1.8 12.5%
0.90 lb American - Chocolate0.9 lb Chocolate 29 350 6.4%
0.90 lb American - Caramel / Crystal 80L0.9 lb Caramel / Crystal 80L 33 80 6.4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.6%
14.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.75 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 8.3 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Water Agt Boil 15 min.
1 lb PB 2 Flavor Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
0.50 oz PB Flavor Flavor Whirlpool 0 min.
2 oz Cocoa Nibs Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal Mash 1 Steeping 80 °F 153 °F 60 min
5.47 qt Mash Out Infusion 153 °F 170 °F 10 min
2.94 qt Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.57 18.3  
Mash volume with grains (equipment estimates 5.39 g | 21.6 qt) 5.69 22.8  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Top off amount 0.3 1.2  
Going into fermentor 5.8 23.2  
Total: 8.51 34
Equipment Profile Used: System Default
"PB Cups-O-Goodness" American Porter beer recipe by Garrett C. All Grain, ABV 6.97%, IBU 32.05, SRM 38.8, Fermentables: (Pale 2-Row, CaraFoam, Chocolate, Caramel / Crystal 80L, Black Patent) Hops: (Northern Brewer, Willamette) Other: (Irish moss, PB 2, Beer Nutrient, PB Flavor, Cocoa Nibs)
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  • Last Updated: 2020-02-01 14:55 UTC