Vanilla Sorta Porta - Beer Recipe - Brewer's Friend

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Vanilla Sorta Porta

184 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday February 1st 2020
1.055
1.018
4.9%
16.4
23.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Muntons - Maris Otter7.5 lb Maris Otter 38 2.3 69.8%
2 lb United Kingdom - Amber2 lb Amber 32 27 18.6%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.2 Boil 60 min 13.28 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 15 min 2.23 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 5 min 0.9 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
1.90 g Epsom Salt Water Agt Sparge 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Sparge 1 hr.
2.40 g Baking Soda Water Agt Mash 1 hr.
2.80 g Baking Soda Water Agt Sparge 1 hr.
1.80 g Slaked Lime Water Agt Mash 1 hr.
2.10 g Slaked Lime Water Agt Sparge 1 hr.
4.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111.6 10.5 43.2 70.3 60.1 44.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.03 gal Strike 163 °F 152 °F 60 min
4.67 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains (equipment estimates 0.79 g | 3.2 qt) 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 0.54 g | 2.2 qt) 0.56 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.98 g | 11.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.4 5.6  
Top off amount 4.1 16.4  
Going into fermentor 5.5 22  
Total: 4.59 18.4
Equipment Profile Used: System Default
"Vanilla Sorta Porta" American Porter beer recipe by Inigo Montoya. All Grain, ABV 4.91%, IBU 16.41, SRM 23.51, Fermentables: (Maris Otter, Amber, Caramel / Crystal 80L, Chocolate) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Slaked Lime, Lactic acid)
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  • Last Updated: 2020-02-17 04:39 UTC