Pale Ale #3 - Beer Recipe - Brewer's Friend

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Pale Ale #3

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday February 1st 2020
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1.051
1.009
5.6%
43.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 67.3%
1 kg German - CaraRed1 kg CaraRed 34 20 19.2%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 9.6%
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 34 57 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 11.6 Boil 60 min 30.68 22.2%
15 g Ariana15 g Ariana Hops Pellet 10.6 Boil 10 min 7.62 16.7%
20 g Ariana20 g Ariana Hops Pellet 10.6 Boil 5 min 5.59 22.2%
35 g Ariana35 g Ariana Hops Pellet 10.6 Dry Hop 5 days 38.9%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 90       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 74 °C 66 °C 60 min
15 L Sparge -- 70 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.5 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Pale Ale #3" American Pale Ale beer recipe by Marcell. All Grain, ABV 5.6%, IBU 43.89, SRM 9.54, Fermentables: (Pilsner, CaraRed, Pale Wheat, Caramunich Type 3) Hops: (Galena, Ariana)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 14:21 UTC