4.5% pale ale - Beer Recipe - Brewer's Friend

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4.5% pale ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 148 liters (fermentor volume)
Pre Boil Size: 165 liters
Post Boil Size: 159 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday February 1st 2020
1.054
1.010
5.8%
38.0
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 86.2%
2.50 kg Crisp Malting - Caramalt 15L2.5 kg Caramalt 15L 32.7 17.5 8.6%
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 5.2%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tomahawk50 g Tomahawk Hops Leaf/Whole 15.3 Boil 60 min 11.74 9.1%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Boil 10 min 11.47 27.3%
350 g Mosaic350 g Mosaic Hops Pellet 12.5 Whirlpool at 65 °C 30 min 14.78 63.6%
550 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 691 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 691 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 805.7 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
26234
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
AMS 21.69 ML
DWB 15.28G

AMS 173.52ML 200L+
DWB 122.24G 200L

ams 78ml 90 litres

Dwb 55g 90litres
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L Strike 77 °C 67 °C 60 min
58 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.45 L. Suggest reducing initial water volume to 45.4 L and adding 111.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.14 L. Suggest reducing strike water volume to 26.26 L and adding 31.74 L sparge/top-off. 58
Strike water volume at mash thickness of 2 L/kg 58
Mash volume with grains 77.1
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 128.4 L) 136.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.5 L) 165
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 149.8 L) 159
Hops absorption losses (whirlpool, hop stand) -1.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 157.3 L) 148
Total: 194.9  
Equipment Profile Used: System Default
"4.5% pale ale" American Pale Ale beer recipe by Greywood B. All Grain, ABV 5.77%, IBU 37.99, SRM 8.59, Fermentables: (Maris Otter Pale, Caramalt 15L, Caramel / Crystal 60L) Hops: (Tomahawk, Mosaic)
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  • Last Updated: 2020-03-03 13:08 UTC