4.5% pale ale
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Tomahawk50 g Tomahawk Hops |
|
Leaf/Whole |
15.3 |
Boil
|
60 min |
11.74 |
9.1% |
150 g |
Mosaic150 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
11.47 |
27.3% |
350 g |
Mosaic350 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 65 °C
|
30 min |
14.78 |
63.6% |
550 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 805.7 g
Temp: 20 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
26234
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
58 L |
|
Strike |
77 °C |
67 °C |
60 min |
58 L |
|
Strike |
77 °C |
67 °C |
60 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.45 L. Suggest reducing initial water volume to 45.4 L and adding 111.05 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 77.14 L. Suggest reducing strike water volume to 26.26 L and adding 31.74 L sparge/top-off.
|
58 |
Strike water volume at mash thickness of 2 L/kg
|
58 |
Mash volume with grains
|
77.1 |
Grain absorption losses
|
-29 |
Remaining sparge water volume (equipment estimates 128.4 L)
|
136.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 156.5 L)
|
165 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume (equipment estimates 149.8 L)
|
159 |
Hops absorption losses (whirlpool, hop stand)
|
-1.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 157.3 L)
|
148 |
Total:
|
194.9
|
Equipment Profile Used: |
System Default |
"4.5% pale ale" American Pale Ale beer recipe by Greywood B. All Grain, ABV 5.77%, IBU 37.99, SRM 8.59, Fermentables: (Maris Otter Pale, Caramalt 15L, Caramel / Crystal 60L) Hops: (Tomahawk, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-03 13:08 UTC