TBD IPA - Beer Recipe - Brewer's Friend

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TBD IPA

204 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday February 1st 2020
1.061
1.019
5.5%
107.3
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 63.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.5%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 10.5%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 17.5 Mash 60 min 4.31 4.2%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 17.5 Boil 60 min 21.64 4.2%
0.25 oz strata0.25 oz strata Hops Pellet 15.5 Boil 20 min 11.61 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 20 min 9.51 4.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 20 min 9.36 4.2%
0.25 oz Strata0.25 oz Strata Hops Pellet 15.5 Boil 10 min 6.95 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 5.69 4.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 5.6 4.2%
0.25 oz Strata0.25 oz Strata Hops Pellet 15.5 Boil 5 min 3.82 4.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.08 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.13 4.2%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool 10 min 7.72 12.5%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 8.78 12.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 6.04 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 16.7%
6 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Cleveland Ohio- Beer Snobs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 grams Gypsum
8 grams Calcium Chloride
1 Whirlfloc Tablet
Yeast Nutrient
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.4 g | 29.6 qt) 7.34 29.4  
Mash volume with grains (equipment estimates 8.11 g | 32.4 qt) 8.05 32.2  
Grain absorption losses -1.13 -4.5  
Hops absorption losses (mash) -0.01 -0  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 4.08 g | 16.3 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.42 g | 17.7 qt) 4 16  
Total: 7.34 29.4
Equipment Profile Used: System Default
"TBD IPA" American IPA beer recipe by Tim Dewald. BIAB, ABV 5.5%, IBU 107.25, SRM 5.22, Fermentables: (Pilsner, Caramel / Crystal 10L, Flaked Wheat, Oat Malt, Maltodextrin) Hops: (Warrior, strata, Simcoe, Mosaic, Strata, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 20:24 UTC