Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday February 1st 2020
1.055
1.014
5.4%
21.2
17.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 36.4%
3 lb German - Pilsner3 lb Pilsner 38 1.6 27.3%
2 lb German - Dark Munich2 lb Dark Munich 36 10 18.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 2.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.3%
0.25 lb New Zealand - Brown Malt0.25 lb Brown Malt 34 90.36 2.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 60 min 4.36 41.2%
10 g Yakima Chief Hops - German Magnum10 g German Magnum Hops Pellet 13.5 Boil 60 min 16.8 58.8%
17 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Louisville Water Company, Kentucky, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by nmuleski. All Grain, ABV 5.4%, IBU 21.16, SRM 17.29, Fermentables: (Wheat Malt, Pilsner, Dark Munich, Flaked Wheat, Chocolate Wheat, Honey Malt, Brown Malt, Special B) Hops: (East Kent Goldings, German Magnum)
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  • Last Updated: 2020-02-01 15:17 UTC