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Awesome Recipe

308 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 349 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Saturday February 1st 2020
1.093
1.019
9.7%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb American - Pale 6-Row800 lb Pale 6-Row 35 1.8 88.9%
100 lb Cane Sugar100 lb Cane Sugar 46 0 11.1%
900 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 350.5 gal (1402 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 338.5 gal (1354 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 414 gal (1656 qt) 350 1400  
Strike water volume at mash thickness of 1.75 qt/lb 350 1400  
Mash volume with grains (equipment estimates 413 g | 1652 qt) 414 1656  
Grain absorption losses -100 -400  
Remaining sparge water volume (equipment estimates 93.37 g | 373.5 qt) 92.87 371.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.38 29.5  
Pre boil volume (equipment estimates 350.5 g | 1402 qt) 350 1400  
Boil off losses -1.5 -6  
Post boil Volume 349 1396  
Top off amount 1 4  
Going into fermentor 350 1400  
Total: 442.87 1771.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 9.74%, IBU 0, SRM 3.94, Fermentables: (Pale 6-Row, Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 13:09 UTC