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POS PILS

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday February 1st 2020
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OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

1.056
1.015
5.4%
38.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg German - Bohemian Pilsner4.9 kg Bohemian Pilsner 38 1.9 100%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Blanc12 g Hallertau Blanc Hops Pellet 10 Boil 60 min 16.18 20.7%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 13.88 48.3%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 15 min 8.14 31%
58 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 60 °C 55 °C 60 min
25 L Decoction 100 °C 67 °C 60 min
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.6 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 39
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39 L) 20.8
Total: 50.8  
Equipment Profile Used: System Default
"POS PILS" Bohemian Pilsener beer recipe by Anonymous. All Grain, ABV 5.37%, IBU 38.19, SRM 3.68, Fermentables: (Bohemian Pilsner) Hops: (Hallertau Blanc, Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 12:55 UTC