5C leftovers
228 calories
22.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
90 min |
34.65 |
16.7% |
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
2.8 |
8.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
2.15 |
8.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
1.51 |
8.3% |
1 oz |
Cluster1 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
5 min |
1.4 |
8.3% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
2.37 |
8.3% |
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
5 days |
|
8.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
5 days |
|
8.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
5 days |
|
8.3% |
1 oz |
Cluster1 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Dry Hop
|
5 days |
|
8.3% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
5 days |
|
8.3% |
12 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
65 °F |
150 °F |
-- |
|
|
Decoction |
150 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.31 gal (61.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.31 gal (13.25 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.84 gal (67.34 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 4.84 gal (19.34 qt) sparge/top-off.
|
13.88 |
55.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
13.88 |
55.5
|
Mash volume with grains (equipment estimates 14.64 g | 58.5 qt)
|
16.84 |
67.3
|
Grain absorption losses
|
-4.63 |
-18.5
|
Remaining sparge water volume (equipment estimates 6.31 g | 25.3 qt)
|
9 |
36
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 15.31 g | 61.3 qt)
|
18 |
72
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume
|
12.8 |
51.2
|
Top off amount
|
2.2 |
8.8
|
Going into fermentor
|
15 |
60
|
Total:
|
22.88
|
91.5
|
Equipment Profile Used: |
System Default |
"5C leftovers" American Pale Ale beer recipe by wilkinga. All Grain, ABV 6.86%, IBU 44.87, SRM 8.05, Fermentables: (White Wheat, Pale 2-Row, Rye, Vienna, Flaked Oats, Biscuit, Munich - Light 10L, Caramel / Crystal 20L, Rice, Flaked) Hops: (Magnum, Chinook, Centennial, Cascade, Cluster, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-08 18:48 UTC