5C leftovers - Beer Recipe - Brewer's Friend

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5C leftovers

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday February 1st 2020
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OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 42

1.069
1.016
6.9%
44.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - White Wheat9 lb White Wheat 40 2.8 24.3%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 24.3%
9 lb American - Rye9 lb Rye 38 3.5 24.3%
1 lb American - Vienna1 lb Vienna 35 4 2.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 2.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 2.7%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 8.1%
3 lb Briess - Rice, Flaked3 lb Rice, Flaked 32.2 1 8.1%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 90 min 34.65 16.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 2.8 8.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 2.15 8.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.51 8.3%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 5 min 1.4 8.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 2.37 8.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 5 days 8.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 8.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 8.3%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Dry Hop 5 days 8.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 8.3%
12 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 65 °F 150 °F --
Decoction 150 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.31 gal (61.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.31 gal (13.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.84 gal (67.34 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 4.84 gal (19.34 qt) sparge/top-off. 13.88 55.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.88 55.5  
Mash volume with grains (equipment estimates 14.64 g | 58.5 qt) 16.84 67.3  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 6.31 g | 25.3 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.31 g | 61.3 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 12.8 51.2  
Top off amount 2.2 8.8  
Going into fermentor 15 60  
Total: 22.88 91.5
Equipment Profile Used: System Default
"5C leftovers" American Pale Ale beer recipe by wilkinga. All Grain, ABV 6.86%, IBU 44.87, SRM 8.05, Fermentables: (White Wheat, Pale 2-Row, Rye, Vienna, Flaked Oats, Biscuit, Munich - Light 10L, Caramel / Crystal 20L, Rice, Flaked) Hops: (Magnum, Chinook, Centennial, Cascade, Cluster, Citra)
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  • Last Updated: 2020-02-08 18:48 UTC