Deep Weizen IPA - Beer Recipe - Brewer's Friend

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Deep Weizen IPA

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Martin Vosko
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Saturday February 1st 2020
1.076
1.015
8.0%
48.7
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Pale Ale1.6 kg Pale Ale 39 2.3 31.7%
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 35.6%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 9.9%
1.10 kg German - Bohemian Pilsner1.1 kg Bohemian Pilsner 38 1.9 21.8%
0.05 kg Belgian - Chocolate0.05 kg Chocolate 30 340 1%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g žatec30 g žatec Hops Pellet 4.1 Boil 60 min 16.08 25%
50 g žatec50 g žatec Hops Pellet 4.1 Boil 30 min 20.59 41.7%
40 g Vital40 g Vital Hops Leaf/Whole 12.7 Boil 5 min 12.03 33.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 35 °C 35 °C 15 min
Temperature 35 °C 50 °C 15 min
Infusion 50 °C 50 °C 15 min
Temperature 50 °C 62 °C 12 min
Infusion 62 °C 62 °C 30 min
Temperature 62 °C 72 °C 10 min
Infusion 72 °C 72 °C 25 min
Temperature 72 °C 78 °C 6 min
6 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 18.2
Mash volume with grains 21.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 11.1 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 17
Going into fermentor 17
Total: 26  
Equipment Profile Used: System Default
 
Notes

Strong wheat beer with a sweet caramel taste and balanced bitterness, fantastic cream mousse and dark reddish color.

Strongly recommend to brew.

Cheers.

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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 17:59 UTC