Oatmeal Extra Stout - Beer Recipe - Brewer's Friend

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Oatmeal Extra Stout

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday February 1st 2020
1.060
1.011
6.4%
39.0
32.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Coopers Pale Malt8 kg Coopers Pale Malt 37.3 2.2 76.9%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 14.4%
0.45 kg American - Chocolate0.45 kg Chocolate 29 350 4.3%
0.45 kg Briess - Midnight Wheat Malt0.45 kg Midnight Wheat Malt 25 550 4.3%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 Boil 60 min 39.04 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.63 each whirlfoc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0
 
Target Water Profile
SA Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 90 min
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 45.4 L and adding 0.5 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38
Mash volume with grains 44.8
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 19.2 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 55.3  
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2020-02-02 00:38 UTC