Grapefruit IPA
183 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
zeus2 g zeus Hops |
|
Extract |
65 |
First Wort
|
90 min |
14.74 |
0.9% |
23 g |
Simcoe23 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
15 min |
13.96 |
10.7% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
15 min |
6.78 |
7% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 96 °C
|
5 min |
5.7 |
14% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 96 °C
|
5 min |
5.02 |
14% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 96 °C
|
5 min |
1.96 |
7% |
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool at 96 °C
|
5 min |
3.86 |
9.3% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
14% |
25 g |
Simcoe25 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
3 days |
|
11.6% |
15 g |
Yakima Chief Hops - Citra LupuLN2 (Cryo)15 g Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
3 days |
|
7% |
10 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop
|
3 days |
|
4.7% |
215 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
grapefruit zest
|
|
Flavor |
Kegging |
3 days |
2 each |
orange zest
|
|
Flavor |
Kegging |
3 days |
Target Water Profile
Wollongong, NSW, Australia
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Infusion |
-- |
67 °C |
60 min |
15 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
17.3 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume
|
23.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.8 L)
|
33 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 24.3 L)
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Estimated amount in fermentor
|
24.5 |
Total:
|
40.5
|
Equipment Profile Used: |
System Default |
"Grapefruit IPA" American IPA beer recipe by renrez. All Grain, ABV 6.26%, IBU 52.02, SRM 8.74, Fermentables: (Ale Malt, Cara Malt, CaraRed) Hops: (zeus, Simcoe, Amarillo, Mosaic, Citra, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (grapefruit zest, orange zest)
Last Updated and Sharing
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- Last Updated: 2020-02-16 10:30 UTC