TESTING GRAINS - Beer Recipe - Brewer's Friend

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TESTING GRAINS

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday February 1st 2020
1.057
1.014
5.8%
0.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.28 lb American - Pale 2-Row13.28 lb Pale 2-Row 37 1.8 100%
13.28 lbs / $ 0.00
 
Target Water Profile
MY HOUSE - WILDCARD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.98 19.9  
Mash volume with grains (equipment estimates 4.54 g | 18.2 qt) 6.04 24.2  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6 24  
Boil off losses -1.5 -6  
Post boil Volume 4.5 18  
Top off amount 1.5 6  
Going into fermentor 6 24  
Total: 7.91 31.6
Equipment Profile Used: System Default
"TESTING GRAINS" No Profile Selected beer recipe by Brewer #41468. All Grain, ABV 5.82%, IBU 0, SRM 3.85, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 09:12 UTC