Weizen Valentina Moscato - Beer Recipe - Brewer's Friend

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Weizen Valentina Moscato

156 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Saturday February 1st 2020
12.6 °P
3.1 °P
5.1%
14.9
9.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.22 kg Dingemans - Belgian - Pale Ale3.22 kg Belgian - Pale Ale 38 7.58 59.4%
2.20 kg German - Wheat Malt2.2 kg German - Wheat Malt 37 3.84 40.6%
5.42 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle (tettnanger)10 g Perle (tettnanger) Hops Pellet 11.9 Boil 60 min 12.99 50%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3 Boil 10 min 1.92 50%
20 g / 0.00 €
 
Yeast
Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L amilasi Infusion -- 67 °C 40 min
pausa sicurezza Infusion -- 71 °C --
mash out Temperature -- 78 °C --
lavo fino a 28 Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.2 L) 25
Estimated amount in fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
"Weizen Valentina Moscato" Weissbier beer recipe by Personal brewery. All Grain, ABV 5.08%, IBU 14.9, SRM 9.02, Fermentables: (Belgian - Pale Ale, German - Wheat Malt) Hops: (Perle (tettnanger), Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 07:40 UTC