Granny Smith's Apple Cider 2 - Beer Recipe - Brewer's Friend

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Granny Smith's Apple Cider 2

39 calories 5.2 g 330 ml
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Beer Stats
Method: BIAB
Style: English Cider
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ITN
Calories: 39 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)
Created: Saturday February 1st 2020
1.013
1.005
1.2%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Apple juice5 kg Apple juice 5.8 1 100%
5 kg / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablet Other Other 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 16.1
Mash volume with grains (equipment estimates 18.8 L) 16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 22.7 L) 20
Boil off losses -5.7
Post boil Volume 17
Top off amount 1
Volume into fermentor 18
Total: 16.1  
Equipment Profile Used: System Default
"Granny Smith's Apple Cider 2" English Cider beer recipe by ITN. BIAB, ABV 1.15%, IBU 0, SRM 2.66, Fermentables: (Apple juice) Other: (Campden Tablet)
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  • Last Updated: 2022-05-03 14:04 UTC