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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday February 1st 2020
1.053
1.013
5.2%
27.3
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 26.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 53.5%
0.25 lb United Kingdom - Amber0.25 lb Amber 32 27 6.7%
0.12 lb American - Chocolate0.12 lb Chocolate 29 350 3.2%
0.12 lb Brown Sugar0.12 lb Brown Sugar 45 15 3.2%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 6.7%
3.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz East Kent Goldings0.34 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.94 34%
0.66 oz East Kent Goldings0.66 oz East Kent Goldings Hops Pellet 5 Boil 7 min 9.36 66%
1 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.28 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.28 qt/lb 1.16 4.6  
Mash volume with grains 1.45 5.8  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.29 9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.44 13.8
Equipment Profile Used: System Default
"Awesome Recipe" British Brown Ale beer recipe by Anonymous. All Grain, ABV 5.15%, IBU 27.3, SRM 16.22, Fermentables: (Pale 2-Row, Maris Otter Pale, Amber, Chocolate, Brown Sugar, Aromatic Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 07:00 UTC