NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday February 1st 2020
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1.059
1.014
6.0%
41.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.44 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 22.09 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 30%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 30%
10 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 164 °F 150 °F 60 min
4 gal Batch Sparge 200 °F 168 °F --
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by CruseBrews. All Grain, ABV 6.01%, IBU 41.53, SRM 3.69, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley) Hops: (Citra, Mosaic)
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  • Last Updated: 2020-03-10 04:14 UTC