Smoked beer Feb 20
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
20.86 |
100% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
protafloc
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.37 Volumes |
Target Water Profile
Walton on Thames, Surrey
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
66 °C |
60 min |
16.4 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
18.2 |
Mash volume with grains (equipment estimates 19.1 L)
|
21.6 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 17.3 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.4 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20.5 |
Top off amount
|
2.5 |
Going into fermentor
|
23 |
Total:
|
34.1
|
Equipment Profile Used: |
System Default |
"Smoked beer Feb 20" Rauchbier beer recipe by tomgale@live.com. All Grain, ABV 5.44%, IBU 20.86, SRM 4.6, Fermentables: (Pilsner, Smoked Malt, CaraHell, Acidulated Malt, Carapils) Hops: (Hallertau Mittelfruh) Other: (protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-21 21:09 UTC