Smoked beer Feb 20 - Beer Recipe - Brewer's Friend

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Smoked beer Feb 20

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday February 1st 2020
1.054
1.013
5.4%
20.9
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 48.1%
2 kg Smoked Malt2 kg Smoked Malt 37 3 38.5%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 5.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 20.86 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp protafloc Fining Boil 10 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Walton on Thames, Surrey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 1 21 45 42 315
Boil mash and sparge water
5ml AMS CRS Mash
7ml AMS CRS sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
16.4 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.2
Mash volume with grains (equipment estimates 19.1 L) 21.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.3 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.5
Top off amount 2.5
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Smoked beer Feb 20" Rauchbier beer recipe by tomgale@live.com. All Grain, ABV 5.44%, IBU 20.86, SRM 4.6, Fermentables: (Pilsner, Smoked Malt, CaraHell, Acidulated Malt, Carapils) Hops: (Hallertau Mittelfruh) Other: (protafloc)
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  • Last Updated: 2020-08-21 21:09 UTC