American Stout - Beer Recipe - Brewer's Friend

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American Stout

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday February 1st 2020
1.052
1.015
4.9%
51.8
49.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 81.6%
8 oz American - Chocolate8 oz Chocolate 29 350 8.2%
8 oz American - Black Barley8 oz Black Barley 27 530 8.2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 2%
98 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.6 First Wort 60 min 41.7 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.6 Whirlpool 0 min 5.74 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Whirlpool 0 min 4.37 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 gal Strike 166 °F 155 °F 60 min
3.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.91 7.7  
Mash volume with grains 2.4 9.6  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume 6.6 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.9 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 2.93 11.7  
Total: 8.52 34.1
Equipment Profile Used: System Default
"American Stout" Irish Stout beer recipe by Joeuhr10. All Grain, ABV 4.89%, IBU 51.81, SRM 49.61, Fermentables: (Maris Otter Pale, Chocolate, Black Barley, Roasted Barley) Hops: (Kent Goldings, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 16:28 UTC