Belgian Blond Ale - Beer Recipe - Brewer's Friend

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Belgian Blond Ale

219 calories 17.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Saturday February 1st 2020
1.072
1.011
8.1%
18.7
7.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg New Zealand - Pilsner Malt1.6 kg Pilsner Malt 37.3 1.93 87.4%
0.07 kg New Zealand - Light Crystal Malt0.065 kg Light Crystal Malt 35.4 31.98 3.6%
0.07 kg German - CaraMunich I0.065 kg CaraMunich I 34 39 3.6%
0.10 kg Soft Candi Sugar - Blond0.1 kg Soft Candi Sugar - Blond 38 5 5.5%
1.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5.4 Boil 60 min 17.6 50%
3 g Styrian Goldings3 g Styrian Goldings Hops Pellet 2.5 Boil 10 min 1.11 18.8%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 2.5 Boil 0 min 31.3%
16 g / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Steeping 67 °C 65 °C 75 min
1 L Sparge 65 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.3 L) 10.6
Mash volume with grains (equipment estimates 15.5 L) 11.7
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Volume into fermentor 6
Total: 10.6  
Equipment Profile Used: System Default
"Belgian Blond Ale" Belgian Blond Ale beer recipe by norriseio. BIAB, ABV 8.07%, IBU 18.7, SRM 7.92, Fermentables: (Pilsner Malt, Light Crystal Malt, CaraMunich I, Soft Candi Sugar - Blond) Hops: (East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 04:41 UTC