Burnin' Boots Graf - Beer Recipe - Brewer's Friend

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Burnin' Boots Graf

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Graf
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Staffan Alexandersson
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday February 1st 2020
1.053
1.012
5.4%
8.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 g United Kingdom - Maris Otter Pale120 g Maris Otter Pale 38 3.75 0.7%
60 g German - CaraRed60 g CaraRed 34 20 0.4%
20 g Crisp Malting - Torrefied Wheat20 g Torrefied Wheat 36.8 3 0.1%
450 g Liquid Malt Extract - Amber450 g Liquid Malt Extract - Amber 35 10 2.6%
450 g Liquid Malt Extract - Light450 g Liquid Malt Extract - Light 35 4 2.6%
16 kg Apple Juice16 kg Apple Juice 5.5 0 93.6%
17,100 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Summer5 g Summer Hops Pellet 6 Boil at 100 °C 30 min 2.7 9.1%
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Boil at 100 °C 30 min 3.24 9.1%
5 g Glacier5 g Glacier Hops Pellet 5.5 Boil at 100 °C 30 min 2.48 9.1%
40 g Huell Melon40 g Huell Melon Hops Pellet 7.2 Dry Hop at 20 °C 5 days 72.7%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g water Water Agt Primary 0 min.
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 65 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 8.1 L) 3.2
Mash volume with grains (equipment estimates 8.3 L) 3.3
Grain absorption losses -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.9
Pre boil volume (equipment estimates 22.9 L) 18
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 3.2  
Equipment Profile Used: System Default
"Burnin' Boots Graf" Graf beer recipe by Staffan Alexandersson. BIAB, ABV 5.37%, IBU 8.42, SRM 3.41, Fermentables: (Maris Otter Pale, CaraRed, Torrefied Wheat, Liquid Malt Extract - Amber, Liquid Malt Extract - Light, Apple Juice) Hops: (Summer, Huell Melon, Glacier) Other: (water)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-10 17:25 UTC