Newmann's Twelve | Non-Organic Apple Cider - Beer Recipe - Brewer's Friend

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Newmann's Twelve | Non-Organic Apple Cider

158 calories 4.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.362 (recipe based estimate)
Post Boil Gravity: 1.362 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Staffan Alexandersson
Calories: 158 calories (Per 330ml)
Carbs: 4.1 g (Per 330ml)
Created: Saturday February 1st 2020
1.054
0.995
7.9%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Apple Juice - Apple20 kg Apple 6.5 0.3 97.6%
0.50 kg Table Sugar - Invert Sugar Syrup0.5 kg Invert Sugar Syrup - (late boil kettle addition) 1 0 2.4%
20.50 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml water Water Agt Primary 0 min.
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
110%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates -16.4 L) -15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 18.9
Pre boil volume (equipment estimates 2.5 L) 3
Volume increase from sugar/extract (late additions) 0.5
Boil off losses  
Post boil volume 3
Top off amount 17
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1.1  
Equipment Profile Used: System Default
"Newmann's Twelve | Non-Organic Apple Cider" Fruit Cider beer recipe by Staffan Alexandersson. Partial Mash, ABV 7.86%, IBU 0, SRM 2.8, Fermentables: (Apple, Invert Sugar Syrup) Other: (water)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 15:04 UTC