SOB Lager
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
16.7 |
33.3% |
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.33 |
50% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
0.45 |
16.7% |
3 oz
/ $ 0.00
|
Target Water Profile
Redwood Tap Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 gal |
|
Infusion |
-- |
152 °F |
60 min |
10 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.11 gal (24.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off.
|
11.63 |
46.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.63 |
46.5
|
Mash volume with grains
|
14.11 |
56.4
|
Grain absorption losses
|
-3.88 |
-15.5
|
Remaining sparge water volume (equipment estimates 10.61 g | 42.5 qt)
|
10.5 |
42
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 18.11 g | 72.5 qt)
|
18 |
72
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
16.5 |
66
|
Going into fermentor
|
16.5 |
66
|
Total:
|
22.13
|
88.5
|
Equipment Profile Used: |
System Default |
"SOB Lager" International Pale Lager beer recipe by SAFB. All Grain, ABV 4.97%, IBU 20.48, SRM 2.73, Fermentables: (Pilsner, Flaked Corn, Carapils) Hops: (Nugget, Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2020-02-03 21:55 UTC