Flagship IPA - Beer Recipe - Brewer's Friend

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Flagship IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday January 31st 2020
1.060
1.012
6.4%
163.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - CBW® Golden Light 6 lb CBW® Golden Light 41 4 61.5%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 10.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 20.5%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 2.6%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Horizon3 oz Horizon Hops Pellet 13 Boil at 212 °F 60 min 111.63 13.7%
3 oz Willamette3 oz Willamette Hops Pellet 3.8 Boil at 212 °F 15 min 16.19 13.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.7 Boil at 212 °F 15 min 19.88 9.1%
1.50 oz Artisan - Centennial1.5 oz Centennial Hops Pellet 8.2 Boil at 212 °F 5 min 7.02 6.8%
1 oz Cascade1 oz Cascade Hops Pellet 7.7 Whirlpool at 212 °F 0 min 4.44 4.6%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 8.2 Whirlpool at 212 °F 0 min 4.72 4.6%
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 8.2 Dry Hop at 67 °F 4 days 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 6.4 Dry Hop at 67 °F 4 days 9.1%
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 8.2 Dry Hop at 212 °F 10 days 9.1%
1.40 oz Artisan - Centennial1.4 oz Centennial Hops Pellet 8.2 Dry Hop 4 days 6.4%
3 oz Cascade3 oz Cascade Hops Pellet 6.4 Dry Hop 4 days 13.7%
21.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Gypsum Water Agt Boil 1 hr.
2 oz Irish Moss Fining Boil 50 min.
1 each Whirlfloc Fining Boil 50 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.6 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ph; 7.2 original, 2oz Gypsum brought below4.6, end fermentation ph = 4.4.
Specific gravity @ 2 weeks fermentation = 1.008
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.82 g | 31.3 qt) 6.89 27.6  
Mash volume with grains (equipment estimates 7.82 g | 31.3 qt) 6.95 27.8  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 8.43 g | 33.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil volume 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.89 27.6
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2020-12-17 19:46 UTC