Sierra Nevada - Beer Recipe - Brewer's Friend

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Sierra Nevada

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday January 31st 2020
1.066
1.012
7.0%
56.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Extra Pale Ale Malt2 kg Extra Pale Ale Malt 35.82 2.2 74.1%
0.50 kg Weyermann - Pale Ale0.5 kg Pale Ale 39 2.3 18.5%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 7.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 45 min 18.78 11.4%
4 g Perle4 g Perle Hops Pellet 8.2 Boil 30 min 8.59 11.4%
4 g Perle4 g Perle Hops Pellet 8.2 Boil 20 min 6.77 11.4%
4 g Magnum4 g Magnum Hops Pellet 15 Boil 20 min 12.39 11.4%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 10 min 9.89 22.9%
11 g Centennial11 g Centennial Hops Pellet 10 Aroma 0 min 31.4%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Herb Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Infusion 67 °C 67 °C 100 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.5
Mash volume with grains (equipment estimates 5.8 L) 10.3
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 4.9 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 10
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 3
Top off amount 4.5
Going into fermentor 7.5
Total: 13.6  
Equipment Profile Used: System Default
"Sierra Nevada" American Pale Ale beer recipe by Brewer #245563. All Grain, ABV 7.04%, IBU 56.43, SRM 7.27, Fermentables: (Extra Pale Ale Malt, Pale Ale, Cara Malt) Hops: (Magnum, Perle, Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-31 23:25 UTC