Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 50 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday January 31st 2020
1.048
1.009
5.1%
28.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 13.2%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 39.5%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 39.5%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 3.9%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 13.9 Boil 50 min 16.06 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 13.9 Boil 10 min 12.24 33.3%
20 g Mosaic20 g Mosaic Hops Pellet 13.9 Boil 0 min 33.3%
10 g Mosaic10 g Mosaic Hops Pellet 13.9 Dry Hop 4 days 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.9 L) 6
Mash volume with grains (equipment estimates 25.9 L) 6.2
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.9 L) 6
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6  
Equipment Profile Used: System Default
"Mosaic Pale Ale" Blonde Ale beer recipe by Brewer #296822. Extract, ABV 5.14%, IBU 28.3, SRM 5.52, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Liquid Malt Extract - Wheat) Steeping Grains: (CaraMunich I, Carapils) Hops: (Mosaic)
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  • Last Updated: 2020-01-31 23:18 UTC