Wonders & Sorrows - Beer Recipe - Brewer's Friend

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Wonders & Sorrows

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday January 31st 2020
16.1 °P
3.3 °P
7.0%
31.5
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 56.6%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 9.4%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 5.7%
0.25 kg New Zealand - Roast Barley0.25 kg Roast Barley 32.7 736.04 4.7%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.7%
1 kg Honey1 kg Honey 35 2 18.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 28.33 50%
7 g Goldings7 g Goldings Hops Leaf/Whole 4.5 Boil 20 min 2.34 25%
7 g Goldings7 g Goldings Hops Leaf/Whole 4.5 Whirlpool 0 min 0.88 25%
28 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 70 °C 68 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.6
Mash volume with grains 11.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.7 L) 19.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 23.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 20
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 28.5  
Equipment Profile Used: System Default
"Wonders & Sorrows" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.95%, IBU 31.54, SRM 44, Fermentables: (Pilsner, Caramel / Crystal 40L, Flaked Barley, Roast Barley, Chocolate, Honey) Hops: (Magnum, Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-31 23:09 UTC