Chocolate Plague - Beer Recipe - Brewer's Friend

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Chocolate Plague

404 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 404 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Friday January 31st 2020
1.122
1.018
13.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 63.8%
1 lb German - Carafa I1 lb Carafa I 32 340 4.3%
1 lb German - Carafa III1 lb Carafa III 32 535 4.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.3%
2 lb Crisp Malting - Crystal Dark - 77L2 lb Crystal Dark - 77L 33.1 77 8.5%
2 lb American - Chocolate2 lb Chocolate 29 350 8.5%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 6.4%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 1.18 g | 4.7 qt) 1.14 4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Chocolate Plague" Imperial Stout beer recipe by Brewer #255880. All Grain, ABV 13.63%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Carafa I, Carafa III, Roasted Barley, Crystal Dark - 77L, Chocolate, Brown Sugar) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 18:11 UTC