Petes Citra - Beer Recipe - Brewer's Friend

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Petes Citra

251 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday January 31st 2020
1.082
1.014
8.9%
103.1
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg Bestmalz - Pale Ale7.3 kg Pale Ale 37 2.81 88%
0.50 kg Bestmalz - Vienna0.5 kg Vienna 37 3.8 6%
0.50 kg Sucrose - White Table Sugar0.5 kg White Table Sugar - (late boil kettle addition) 46 0 6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 11.9 Boil 90 min 25.22 5%
25 g Citra25 g Citra Hops Pellet 12 Boil 15 min 14.04 6%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 15 min 7.02 2.9%
12 g Galaxy12 g Galaxy Hops Pellet 15.9 Boil 15 min 8.93 2.9%
25 g Citra25 g Citra Hops Pellet 12 Boil 10 min 10.26 6%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 10 min 5.13 2.9%
12 g Galaxy12 g Galaxy Hops Pellet 15.9 Boil 10 min 6.53 2.9%
25 g Citra25 g Citra Hops Pellet 12 Boil 5 min 5.64 6%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 5 min 2.82 2.9%
12 g Galaxy12 g Galaxy Hops Pellet 15.9 Boil 5 min 3.59 2.9%
25 g Citra25 g Citra Hops Pellet 12 Whirlpool 0 min 6.52 6%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.26 2.9%
12 g Galaxy12 g Galaxy Hops Pellet 15.9 Whirlpool 0 min 4.15 2.9%
100 g Citra100 g Citra Hops Pellet 12 Dry Hop 5 days 24%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 12%
50 g Galaxy50 g Galaxy Hops Pellet 15.9 Dry Hop 5 days 12%
417 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 L Strike 72 °C 66 °C --
Sparge -- 66 °C 180 min
12.45 L Sparge -- 75 °C 30 min
3 L Add 3L to kettle at end of boil Top Off -- 70 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 20.3
Mash volume with grains (equipment estimates 22.7 L) 25.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 18 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2.7
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Petes Citra" American Strong Ale beer recipe by MeemoNZ. All Grain, ABV 8.89%, IBU 103.11, SRM 6.28, Fermentables: (Pale Ale, Vienna, White Table Sugar) Hops: (Magnum, Citra, Mosaic, Galaxy) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-31 23:07 UTC