Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 47.6% | |
10 lb | American - Pale 2-Row | 37 | 1.8 | 47.6% | |
1 lb | American - Vienna | 35 | 4 | 4.8% | |
21 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Centennial | Pellet | 10 | Boil | 60 min | 11.48 | 33.3% | |
2 oz | Citra | Pellet | 11 | Boil | 15 min | 6.27 | 33.3% | |
2 oz | Falconer's Flight | Pellet | 10 | Boil | 0 min | 33.3% | ||
6 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.88 g). Reduce mash thickness to 1.11 qt/lb or increase pre-boil volume to 5 g. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 7.88 | 31.5 |
Mash volume with grains (equipment estimates 1.06 g | 4.2 qt) | 9.56 | 38.2 |
Grain absorption losses | -2.63 | -10.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 1.5 | 6 |
Top off amount | 8.5 | 34 |
Going into fermentor | 10 | 40 |
Total: | 5.88 | 23.5 |
Equipment Profile Used: | System Default |