Frank's ipa - Beer Recipe - Brewer's Friend

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Frank's ipa

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday January 31st 2020
1.065
1.018
6.2%
61.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pale 2 Row9 lb Pale 2 Row 37 2 62.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
1 lb German - Pilsner1 lb Pilsner 38 1.6 6.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 28.35 11.1%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 30 min 9.89 5.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 7.63 5.6%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 15 min 6.38 5.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 4.93 5.6%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 5 min 2.56 5.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 1.98 5.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 22.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 22.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 0 min 11.1%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 152 °F 152 °F 60 min
2 gal Fly Sparge 180 °F 180 °F 15 min
7 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.75 27  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Frank's ipa" Specialty IPA: New England IPA beer recipe by Tydaddy. All Grain, ABV 6.19%, IBU 61.73, SRM 8.12, Fermentables: (Pale 2 Row, Rice Hulls, Pilsner, Caramel / Crystal 40L, Lactose (Milk Sugar), Flaked Oats) Hops: (El Dorado, Galaxy, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2020-02-02 16:26 UTC