Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 66.7% | |
0.25 lb | Belgian - Special B | 34 | 115 | 3.7% | |
0.25 lb | American - Dark Chocolate | 29 | 420 | 3.7% | |
0.25 lb | American - Roasted Barley | 33 | 300 | 3.7% | |
0.25 lb | United Kingdom - Coffee Malt | 36 | 150 | 3.7% | |
0.25 lb | Flaked Barley | 32 | 2.2 | 3.7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.4% | |
0.50 lb | Finland - Crystal Malt 300 | 35 | 113 | 7.4% | |
6.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 120 min | 34.82 | 100% | |
1 oz / $ 0.00 |
Method: sucrose Amount: 2.6 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Add 1/4 Campden tablet to mash water. Mash at 158 Sparge at 180 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.53 | 10.1 |
Mash volume with grains (equipment estimates 1.57 g | 6.3 qt) | 3.07 | 12.3 |
Grain absorption losses | -0.84 | -3.4 |
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) | 3.56 | 14.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) | 5 | 20 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 2 | 8 |
Top off amount | 1.5 | 6 |
Going into fermentor | 3.5 | 14 |
Total: | 6.09 | 24.4 |
Equipment Profile Used: | System Default |