2nd try - Beer Recipe - Brewer's Friend

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2nd try

205 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday January 31st 2020
1.062
1.015
6.3%
57.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 66.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 11.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.7 Boil 60 min 10.34 2.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 15 min 20.52 10%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.7 Whirlpool at 175 °F 30 min 16.17 25%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.7 Dry Hop at 70 °F 7 days 50%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.7 Boil 5 min 10.31 12.5%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.8 g | 15.2 qt) 3.78 15.1  
Mash volume with grains (equipment estimates 3.8 g | 15.2 qt) 3.94 15.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 2.59 10.4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
"2nd try" Specialty IPA: New England IPA beer recipe by Brewer #300384. Extract, ABV 6.25%, IBU 57.34, SRM 6.46, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Flaked Oats) Steeping Grains: (Golden Naked Oats, Carapils (Dextrine Malt), Honey Malt) Hops: (Mosaic)
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  • Last Updated: 2020-02-07 02:57 UTC