Scottish Heavy - Beer Recipe - Brewer's Friend

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Scottish Heavy

136 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 3.35 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 136 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday January 31st 2020
1.041
1.013
3.7%
15.3
17.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb United Kingdom - Golden Promise3.75 lb Golden Promise 37 3 71.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 9.5%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 7.1%
5 oz American - Munich - Light 10L5 oz Munich - Light 10L 33 10 6%
2.50 oz American - Caramel / Crystal 120L2.5 oz Caramel / Crystal 120L 33 120 3%
2.50 oz American - Chocolate2.5 oz Chocolate 29 350 3%
84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.8 Boil 45 min 15.27 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp irish moss Fining Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Other 0 min.
1.50 g Gypsum Water Agt Other 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.2       Temp: 67 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Shirley 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 11 17 100 50 66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 168 °F 156 °F 60 min
Infusion 166 °F 156 °F 60 min
4 gal Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 61 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.97 7.9  
Mash volume with grains 2.39 9.6  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.62 g | 22.5 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.73 g | 10.9 qt) 3.35 13.4  
Estimated amount in fermentor 3.35 13.4  
Total: 5.91 23.6
Equipment Profile Used: System Default
"Scottish Heavy" Scottish Heavy beer recipe by cpar38. All Grain, ABV 3.73%, IBU 15.27, SRM 17.09, Fermentables: (Golden Promise, Caramel / Crystal 40L, Honey Malt, Munich - Light 10L, Caramel / Crystal 120L, Chocolate) Hops: (East Kent Goldings) Other: (irish moss, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-02-29 05:05 UTC