Gunslinger IPA 2020 (22)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Desperado
Rating:

1.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday January 31st 2020

Macbeth House IPA

by kblankenship11

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 86

Ninkasi Total Domination Clone

by Buonaccorsi Home Brew

OG: 1.063 FG: 1.015 ABV: 6.4% IBU: 98

Bett's Bitter Beer

by Herr Braumeister

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 93

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	87.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.2%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	8.3%
12 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10.50 lb

American - Pale 2-Row

1.8

87.5%

0.50 lb

American - Carapils (Dextrine Malt)

1.8

4.2%

1 lb

Belgian - Biscuit

8.3%

12 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	41.11	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	10.09	11.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	10 min	12.91	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	14.67	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool	20 min	5.86	11.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool	20 min	7.49	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	20 min	8.51	11.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.1%
9 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Simcoe

Leaf/Whole

12.7

Boil

60 min

41.11

11.1%

1 oz

Amarillo

Leaf/Whole

8.6

Boil

10 min

10.09

11.1%

1 oz

Citra

Leaf/Whole

Boil

10 min

12.91

11.1%

1 oz

Mosaic

Leaf/Whole

12.5

Boil

10 min

14.67

11.1%

1 oz

Amarillo

Leaf/Whole

8.6

Whirlpool

20 min

5.86

11.1%

1 oz

Citra

Leaf/Whole

Whirlpool

20 min

7.49

11.1%

1 oz

Mosaic

Leaf/Whole

12.5

Whirlpool

20 min

8.51

11.1%

1 oz

Cascade

Leaf/Whole

Dry Hop

3 days

11.1%

1 oz

Amarillo

Pellet

8.6

Dry Hop

3 days

11.1%

9 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Leaf/Whole)	41.11	11.1%
2 oz	Amarillo (Leaf/Whole)	15.95	22.2%
2 oz	Citra (Leaf/Whole)	20.4	22.2%
2 oz	Mosaic (Leaf/Whole)	23.18	22.2%
1 oz	Cascade (Leaf/Whole)		11.1%
1 oz	Amarillo (Pellet)		11.1%
9 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

1 g

Whirlfloc

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.5	18
Mash volume with grains	5.46	21.8
Grain absorption losses	-1.5	-6
Remaining sparge water volume (equipment estimates 4.51 g \| 18.1 qt)	6.25	25
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.26 g \| 29.1 qt)	9	36
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume (equipment estimates 5.61 g \| 22.5 qt)	7.5	30
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 7.39 g \| 29.6 qt)	5.5	22
Total:	10.75	43
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.5

Mash volume with grains

5.46

21.8

Grain absorption losses

-1.5

-6

Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt)

6.25

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.26 g | 29.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume (equipment estimates 5.61 g | 22.5 qt)

7.5

Hops absorption losses (whirlpool, hop stand)

-0.11

-0.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 7.39 g | 29.6 qt)

5.5

Total:

10.75

Equipment Profile Used:

System Default

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
2/4/2020 4:27 AM over 4 years ago	+1	Pre-Boil Gravity	1.043	16 Quarts	150 °F	3/1/2020 8:49 PM over 4 years ago	This ale is prepared for submission to the National Home Brew competition.
2/4/2020 4:31 AM over 4 years ago	+1	Boil Complete	1.056	20 Quarts		2/14/2020 8:50 AM over 4 years ago	After boil, temperature reduced to 180 dtgrees. Amarillo, Citra, and Mosaic hops added for 20 minute whirlpool hopping. Temperature maintained at 170-180 degrees.
2/4/2020 4:33 AM over 4 years ago	+1	Brew Day Complete	1.056	20 Quarts		2/14/2020 9:00 AM over 4 years ago	After boil and whirlpool hopping, wort transferred to plastic fermenter. Wort cooled using immersion coil, then transferred to glass carboy. Yeast pitched at 68 degrees. Carboy taken to room for fermentation with temperature controller set for 67 degrees. Before pitching yeast a hydrometer reading showed specific gravity at 1.056 and alcohol at 7.5%. Actual mash efficiency was 70%.
2/9/2020 11:05 PM over 4 years ago	+6	Fermentation Complete	1.008	5 Gallons		2/14/2020 8:53 AM over 4 years ago	After sanitizing all equipment and adding Amarillo and Cascade hops, beer transferred to plastic carboy for second stage fermentation and dry hopping. Hydrometer reading before transfer gave results if 1.008 specific gravity and 2% alcohol.
2/14/2020 8:39 AM over 4 years ago	+11	Other	1.008			2/14/2020 8:54 AM over 4 years ago	Carboy transferred to refrigerator for cold crashing 3 days at 33 degrees to enhance clarity.
2/17/2020 9:18 PM over 4 years ago	+14	Packaged	1.008	4.4 Gallons		3/1/2020 8:52 PM over 4 years ago	3/4 cup corn sugar added to 2 cups water, boiled for 5 minutes, then added to sanitized fermentor. Beer transferred to plastic fermentor from carboy in refrigerator to fermentor and then bottled. Bottle temperature controlled to 65-69 degrees for conditioning.
3/1/2020 8:35 PM over 4 years ago	+27	Sample	1.008			3/1/2020 8:53 PM over 4 years ago	Sampled ale on 2/28/20. Some bottles were under carbonated and some over carbonated. This inconsistent carbonation resulted from not stirring ale after adding corn sugar. In future brewing I need to make sure that ale is stirred after adding to corn sugar.
3/1/2020 8:41 PM over 4 years ago	+27	Tasting Note	1.008			3/1/2020 8:50 PM over 4 years ago	Lack of consistent carbonation will lower score at National Homebrew Competition if bottles submitted have same inconsistent carbonation as those sampled. However, ale had nice citrus and fruit flavor, ABV shown in recipe seemed much lower in taste of ale.

Date

Days

Event

Gravity

Volume

Temp

Updated

Comment

2/4/2020 4:27 AM
over 4 years ago

Pre-Boil Gravity

1.043

16 Quarts

150 °F

3/1/2020 8:49 PM
over 4 years ago

This ale is prepared for submission to the National Home Brew competition.

2/4/2020 4:31 AM
over 4 years ago

Boil Complete

1.056

20 Quarts

2/14/2020 8:50 AM
over 4 years ago

After boil, temperature reduced to 180 dtgrees. Amarillo, Citra, and Mosaic hops added for 20 minute whirlpool hopping. Temperature maintained at 170-180 degrees.

2/4/2020 4:33 AM
over 4 years ago

Brew Day Complete

1.056

20 Quarts

2/14/2020 9:00 AM
over 4 years ago

After boil and whirlpool hopping, wort transferred to plastic fermenter. Wort cooled using immersion coil, then transferred to glass carboy. Yeast pitched at 68 degrees. Carboy taken to room for fermentation with temperature controller set for 67 degrees. Before pitching yeast a hydrometer reading showed specific gravity at 1.056 and alcohol at 7.5%. Actual mash efficiency was 70%.

2/9/2020 11:05 PM
over 4 years ago

Fermentation Complete

1.008

5 Gallons

2/14/2020 8:53 AM
over 4 years ago

After sanitizing all equipment and adding Amarillo and Cascade hops, beer transferred to plastic carboy for second stage fermentation and dry hopping. Hydrometer reading before transfer gave results if 1.008 specific gravity and 2% alcohol.

2/14/2020 8:39 AM
over 4 years ago

+11

Other

1.008

2/14/2020 8:54 AM
over 4 years ago

Carboy transferred to refrigerator for cold crashing 3 days at 33 degrees to enhance clarity.

2/17/2020 9:18 PM
over 4 years ago

+14

Packaged

1.008

4.4 Gallons

3/1/2020 8:52 PM
over 4 years ago

3/4 cup corn sugar added to 2 cups water, boiled for 5 minutes, then added to sanitized fermentor. Beer transferred to plastic fermentor from carboy in refrigerator to fermentor and then bottled. Bottle temperature controlled to 65-69 degrees for conditioning.

3/1/2020 8:35 PM
over 4 years ago

+27

Sample

1.008

3/1/2020 8:53 PM
over 4 years ago

Sampled ale on 2/28/20. Some bottles were under carbonated and some over carbonated. This inconsistent carbonation resulted from not stirring ale after adding corn sugar. In future brewing I need to make sure that ale is stirred after adding to corn sugar.

3/1/2020 8:41 PM
over 4 years ago

+27

Tasting Note

1.008

3/1/2020 8:50 PM
over 4 years ago

Lack of consistent carbonation will lower score at National Homebrew Competition if bottles submitted have same inconsistent carbonation as those sampled. However, ale had nice citrus and fruit flavor, ABV shown in recipe seemed much lower in taste of ale.

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Gunslinger IPA 2020 (22)