Summer Pale - Beer Recipe - Brewer's Friend

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Summer Pale

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday January 31st 2020
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1.052
1.009
5.7%
34.5
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.18 lb German - Pale Ale9.18 lb Pale Ale 39 2.3 85.4%
0.83 lb American - Carapils (Dextrine Malt)0.83 lb Carapils (Dextrine Malt) 33 1.8 7.7%
0.73 lb Munich - Light 10L0.73 lb Munich - Light 10L 33 10 6.8%
0.01 lb Dry Malt Extract - Light0.01 lb Dry Malt Extract - Light 42 4 0.1%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Pellet 14.2 Boil 30 min 20.79 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.18 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 1.95 16.7%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 14.2 Whirlpool at 170 °F 0 min 5.03 33.3%
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.2 Whirlpool at 170 °F 0 min 2.51 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient - Wyeast Other Boil 5 min.
1 each Whirfloc Fining Boil 5 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
added to mash water only
120 g. Gypsum
30 ml. Phosphoric Acid (75%)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.67 gal Strike temp 166 Infusion -- 151 °F 60 min
5.66 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 6.24 24.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Summer Pale" American Pale Ale beer recipe by Pechon. All Grain, ABV 5.67%, IBU 34.45, SRM 4.77, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Munich - Light 10L, Dry Malt Extract - Light) Hops: (Galaxy, Citra) Other: (Yeast Nutrient - Wyeast, Whirfloc, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-06-24 01:00 UTC