Smash the Galaxy - Beer Recipe - Brewer's Friend

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Smash the Galaxy

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Diaz
No Chill: 5 minute extended hop boil time
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday January 31st 2020
1.062
1.016
6.0%
43.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 92.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Galaxy (14.2 AA)0.5 oz BSG - Galaxy (14.2 AA) Hops Pellet 16.3 Boil 60 min 32.24 25%
0.25 oz BSG - Galaxy (14.2 AA)0.25 oz BSG - Galaxy (14.2 AA) Hops Pellet 16.3 Boil at 212 °F 0 min 3.16 12.5%
0.25 oz BSG - Galaxy (14.2 AA)0.25 oz BSG - Galaxy (14.2 AA) Hops Pellet 16.3 Boil 10 min 7.86 12.5%
1 oz BSG - Galaxy (14.2 AA)1 oz BSG - Galaxy (14.2 AA) Hops Pellet 16.3 Dry Hop at 68 °F 7 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.7 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 9.42 37.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Single malt and single hop. Planning on using this combo to learn different types of malts and certain hops

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 21:20 UTC