Sungmisan Milk Stout - Beer Recipe - Brewer's Friend

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Sungmisan Milk Stout

197 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Friday January 31st 2020
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5.2%
38.1
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.6%
500 g Grain Millers - Flaked Oats500 g Flaked Oats 34.6 1.5 7.6%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 60.6%
200 g American - Dark Chocolate200 g Dark Chocolate 29 420 3%
300 g American - Roasted Barley300 g Roasted Barley 33 300 4.5%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 4.5%
300 g American - Chocolate300 g Chocolate 29 350 4.5%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 7.6%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.97 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 31.18 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g lactose Fining Boil 10 min.
130 g cacao nips Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Temperature 73 °C 68 °C 60 min
Temperature 68 °C 72 °C 20 min
13 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16.4 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 32  
Equipment Profile Used: System Default
"Sungmisan Milk Stout" Sweet Stout beer recipe by Brewer #282801. All Grain, ABV 5.23%, IBU 38.14, SRM 39.8, Fermentables: (Lactose (Milk Sugar), Flaked Oats, Maris Otter Pale, Dark Chocolate, Roasted Barley, Caramel / Crystal 60L, Chocolate, Munich Type I) Hops: (Fuggles, Chinook) Other: (lactose, cacao nips)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 14:58 UTC