Strawberry Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strawberry Cream Ale

151 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday January 31st 2020
1.046
1.010
4.8%
14.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 90.8%
5 oz German - Vienna5 oz Vienna 37 4 3.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.7%
8.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil at 206 °F 30 min 12.5 66.7%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil at 206 °F 5 min 1.62 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Strawberries Flavor Secondary 4 days
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.42 psi       Temp: 35 °F       CO2 Level: 2.57 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Strike 161 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.12 12.5  
Mash volume with grains 3.78 15.1  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Strawberry Cream Ale" Cream Ale beer recipe by Greg L.. All Grain, ABV 4.8%, IBU 14.12, SRM 3.06, Fermentables: (Pilsner, Vienna, Cane Sugar) Hops: (Crystal) Other: (Strawberries)
Last Updated and Sharing
 
634
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-12 17:35 UTC