Rice Beer - Beer Recipe - Brewer's Friend

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Rice Beer

156 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday January 31st 2020
1.047
1.014
4.3%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 52.6%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 42.1%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 5.3%
9.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 158 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.19 24.8  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 6.95 27.8  
Grain absorption losses (steeping) -1.19 -4.8  
Pre boil volume 5 20  
Boil off losses -1.5 -6  
Post boil volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.69 30.8
Equipment Profile Used: System Default
"Rice Beer" No Profile Selected beer recipe by Brewer #300349. Extract, ABV 4.27%, IBU 0, SRM 2.83, Fermentables: (Pilsner, Flaked Rice, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-31 19:58 UTC