Bell's Official Clone - Beer Recipe - Brewer's Friend

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Bell's Official Clone

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6875 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday January 31st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 44.4%
5 lb American - White Wheat5 lb White Wheat 40 2.8 44.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.44 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.36 14.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 5.88 7.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool 0 min 5.62 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 14.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop Day 6 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 6 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 6 14.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop Day 6 7.1%
7 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 162 °F 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.94 15.8  
Mash volume with grains 4.84 19.4  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 5.69 22.8  
Boil off losses -1.5 -6  
Post boil Volume 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.01 0.1  
Going into fermentor 5 20  
Total: 7.34 29.4
Equipment Profile Used: System Default
 
Notes

This beer is dry hopped twice. The 1st dry hop can be added on day 3 of fermentation, and the 2nd on day 6. No need to transfer or remove the 1st dry hop before adding the 2nd.

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  • Last Updated: 2020-01-31 19:28 UTC