Kobold Pilsner - Beer Recipe - Brewer's Friend

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Kobold Pilsner

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Herr Stein
Hop Utilization: 99%
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday January 31st 2020
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 35

1.045
1.010
4.5%
36.0
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 90.3%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 3.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 6.5%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 24.94 17.4%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 60 min 5.82 17.4%
0.50 oz saaz0.5 oz saaz Hops Pellet 4.5 Boil 15 min 4.64 21.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.63 43.5%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.93 psi       Temp: 47 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 154 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 8.22 32.9  
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) 8.84 35.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.1 g | 24.4 qt) 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
 
Notes

*Kobolds in German mythology are like leprechauns who help brewers with chores and cleaning as long as they get their share of beer.

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  • Last Updated: 2023-09-13 19:01 UTC