Dogfishhead clone from Yooper - Beer Recipe - Brewer's Friend

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Dogfishhead clone from Yooper

217 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday January 31st 2020
1.066
1.013
7.1%
73.9
30.4
n/a
36.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row - Toasted26 lb Pale 2-Row - Toasted $ 0.80 / lb
$ 20.80 		33 30 97.2%
12 oz Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L $ 1.60 / lb
$ 1.20 		35.4 40 2.8%
26.75 lbs / $ 22.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops $ 22.99 / lb
$ 1.44 		Pellet 12.7 Boil 35 min 18.66 15.4%
1.50 oz Warrior1.5 oz Warrior Hops $ 20.49 / lb
$ 1.92 		Pellet 16 Boil 60 min 42.57 23.1%
1 oz Amarillo1 oz Amarillo Hops $ 23.49 / lb
$ 1.47 		Pellet 8.6 Boil 35 min 12.64 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 30.8%
6.50 oz / $ 4.83
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 4.99 / each
$ 9.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 9.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.23 gal (68.94 qt). Suggest reducing initial water volume to 9.86 gal (39.44 qt) and adding 5.23 gal (20.94 qt) sparge/top-off. 15.09 60.4  
Total strike volume 15.09 60.4  
Mash volume with grains 17.23 68.9  
Grain absorption losses -3.34 -13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 9.87 g | 39.5 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 15.09 60.4
Equipment Profile Used: System Default
 
Notes

Continuous hopping! Add 1/2 the warrior at 60 minutes and then add a little at a time until 35 minutes. AT 35 minutes, mix the amarillo and simcoe together and add a little at a time until you are at 0. Try to time the additions so that you end up with a few hops still at 0 minutes.

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  • Last Updated: 2020-11-14 04:03 UTC