Honey Wheet All Grain - Beer Recipe - Brewer's Friend

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Honey Wheet All Grain

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday January 31st 2020
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 17

1.055
1.013
5.5%
19.0
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 39.5%
2.75 lb American - Wheat2.75 lb Wheat 38 1.8 25.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 9.3%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.96 100%
1 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.01 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 6.2 24.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.67 30.7
Equipment Profile Used: System Default
"Honey Wheet All Grain" American Pale Ale beer recipe by JDW795. All Grain, ABV 5.46%, IBU 18.96, SRM 6.44, Fermentables: (Pale 2-Row, Wheat, Rice Hulls, Honey Malt, Flaked Wheat, Flaked Oats, Honey, CaraFoam) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-14 18:05 UTC