DIPA DEMON CLEANER - Beer Recipe - Brewer's Friend

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DIPA DEMON CLEANER

198 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.185 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday January 31st 2020
1.066
1.005
8.0%
92.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 90.9%
1 kg German - CaraBohemian1 kg CaraBohemian 33 75 3.6%
0.50 kg Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes 32.2 2 1.8%
1 kg Cane Sugar1 kg Cane Sugar 46 0 3.6%
27.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Bravo28.35 g Bravo Hops Pellet 14.7 First Wort 60 min 4.31 2.6%
28.35 g Cascade28.35 g Cascade Hops Pellet 6.6 First Wort 60 min 1.94 2.6%
453.60 g Bravo453.6 g Bravo Hops Pellet 14.7 Boil 60 min 62.72 41.6%
85.04 g Cascade85.04 g Cascade Hops Pellet 6.6 Boil 30 min 4.06 7.8%
200 g Galaxy200 g Galaxy Hops Pellet 15.9 Boil 20 min 18.11 18.3%
28.35 g Citra28.35 g Citra Hops Pellet 13.3 Boil 10 min 1.29 2.6%
68 g Galaxy68 g Galaxy Hops Pellet 15.9 Dry Hop 3 days 6.2%
198.44 g Citra198.44 g Citra Hops Pellet 13.3 Dry Hop 3 days 18.2%
1,090.13 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.6 L Strike 80 °C 65 °C 60 min
78.09 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 114.22 L. Suggest reducing strike water volume to 27.91 L and adding 68.82 L sparge/top-off. 96.7
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (55.2 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 69.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 96.7
Mash volume with grains (equipment estimates 58.6 L) 114.2
Grain absorption losses -26.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 34.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.1
Post boil Volume 24.4
Top off amount 55.6
Going into fermentor 80
Total: 55.2  
Equipment Profile Used: System Default
"DIPA DEMON CLEANER" American IPA beer recipe by Anonymous. All Grain, ABV 8.03%, IBU 92.42, SRM 8.49, Fermentables: (Pale 2-Row, CaraBohemian, Brewers Red Wheat Flakes, Cane Sugar) Hops: (Bravo, Cascade, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-31 21:37 UTC