| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Finland - Pale Ale Malt | 36 | 2 | 61.7% | |
| 0.50 kg | Flaked Barley | 32 | 2.2 | 6.2% | |
| 0.50 kg | American - Caramel / Crystal 120L | 33 | 120 | 6.2% | |
| 1.60 kg | United Kingdom - Coffee Malt | 36 | 150 | 19.8% | |
| 0.50 kg | Brown Sugar | 45 | 15 | 6.2% | |
| 8.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Galena | Pellet | 13 | Boil | 60 min | 35.35 | 50% | |
| 20 g | Galena Klar urt | Pellet | 13 | Boil | 15 min | 11.69 | 33.3% | |
| 10 g | Willamette | Pellet | 4.5 | Boil | 10 min | 1.48 | 16.7% | |
| 60 g / $ 0.00 | ||||||||
| CO2 Level: 1.65 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 22.8 |
| Mash volume with grains | 27.8 |
| Grain absorption losses | -7.6 |
| Remaining sparge water volume (equipment estimates 12.4 L) | 9.4 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 27 L) | 24 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume (equipment estimates 21 L) | 22 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 22 L) | 21 |
| Total: | 32.2 |
| Equipment Profile Used: | System Default |
