Catalina Maestra - Beer Recipe - Brewer's Friend

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Catalina Maestra

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 480 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 454 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday January 31st 2020
1.055
1.009
6.0%
24.4
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pilsner100 kg Pilsner 38 1.6 96.2%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 1.9%
1.20 kg German - Vienna1.2 kg Vienna 37 4 1.2%
0.75 kg German - CaraMunich III0.75 kg CaraMunich III 34 57 0.7%
103.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Magnum280 g Magnum Hops Pellet 13 Boil 60 min 19.13 38.4%
150 g Amaril150 g Amaril Hops Pellet 8.6 Boil 30 min 5.21 20.5%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Boil 0 min 41.1%
730 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
311.8 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 463.35 L. Suggest reducing initial water volume to 45.4 L and adding 417.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 380.46 L 311.9
Strike water volume at mash thickness of 3 L/kg 311.9
Mash volume with grains (equipment estimates 354.5 L) 380.5
Grain absorption losses -104
Remaining sparge water volume (equipment estimates 256.4 L) 313
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 463.4 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.7
Post boil Volume 454
Top off amount 26
Going into fermentor 480
Total: 624.9  
Equipment Profile Used: System Default
"Catalina Maestra" Blonde Ale beer recipe by AND1. All Grain, ABV 6%, IBU 24.35, SRM 3.65, Fermentables: (Pilsner, Wheat Malt, Vienna, CaraMunich III) Hops: (Magnum, Amaril, Amarillo)
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  • Last Updated: 2020-02-03 04:39 UTC