D-D-D-Danika - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

D-D-D-Danika

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday January 31st 2020
Similar Recipes

HKN'S Weissbier

by SMMMHAKAN

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 15

Midtbrygg - Humlet hvete

by Midtbrygg

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 18

Midtbrygg - Hveteøl 2017

by Midtbrygg

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 15

1.045
1.011
4.5%
17.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Torrified Wheat3 kg Torrified Wheat 36 2 60.6%
1.50 kg Simpsons - Finest Lager Malt1.5 kg Finest Lager Malt 35.74 2.2 30.3%
0.35 kg Simpsons - Munich Malt0.35 kg Munich Malt 36.8 8 7.1%
0.10 kg Simpsons - CaraMalt0.1 kg CaraMalt 34 14 2%
4.95 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.75 50%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.83 50%
50 g / £ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.3 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"D-D-D-Danika" Weissbier beer recipe by Sebadun. All Grain, ABV 4.54%, IBU 17.58, SRM 4.44, Fermentables: (Torrified Wheat, Finest Lager Malt, Munich Malt, CaraMalt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-31 17:41 UTC